The Restaurant

NAUTA RESTAURANT CERVIA

Chef Alessandro Buda, a long-standing figure in the restaurant industry, brings to Nauta a wealth of experience built over the years through passion, research, and continuous professional growth.

More than titles and accolades, he prefers to let substance speak for itself: a vision rooted in a deep love for food and wine and in meticulous attention to every detail, supported by an extensive and carefully selected wine list.

Great attention is also devoted to the pizzeria, with doughs made using slow fermentation (48/72 hours) and carefully selected Italian ingredients, always prioritizing quality and a controlled supply chain.

The kitchen offers a selection of seafood dishes, first courses featuring homemade pasta, and carefully crafted recipes, with a constant focus on the quality and origin of every ingredient.